Chocolate Mayonnaise Cake

• 1 cup water
• 1 cup mayonnaise
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup
• 3 tablespoons baking cocoa
• 2 teaspoons baking soda
• 1/2 cup packed brown sugar
• 1/4 cup butter, cubed
• 2 tablespoons milk
• 1-3/4 cups confectioners' sugar

1. In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended.
2. Pour into greased 9-in. square or 11x7-in. baking pan. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
3. For frosting, in a small saucepan. Cook and stir brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

water, mayonnaise, vanilla, flour, baking cocoa, baking soda, brown sugar, butter, milk, sugar

Taken from www.tasteofhome.com/recipes/chocolate-mayonnaise-cake/ (may not work)