Coffee Roast Beef

• 1 boneless beef chuck roast (5 pounds)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 3/4 teaspoon salt
• 1 cup strong brewed coffee
• 3/4 cup plus 1/3 cup water, divided
• 3/4 cup beef stock
• 3 tablespoons all-purpose flour

1. In a Dutch oven, brown roast in oil on all sides. Remove and set aside. Add onion to the pan; saute until tender. Add garlic and seasonings; cook 1 minute longer.
2. Add the coffee, 3/4 cup water and stock; return roast to pan. Bring to a boil. Cover and bake at 325u0b0 for 2-1/4 to 2-3/4 hours or until meat is tender.
3. Remove beef to a serving platter; keep warm. Combine flour and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Set aside 2 cups shredded cooked Coffee Roast Beef for
5. and 1/2 pound cooked cubed beef for
6. . Slice remaining roast and serve with gravy.

chuck roast, olive oil, onion, garlic, oregano, basil, pepper, salt, coffee, water, beef stock, allpurpose

Taken from www.tasteofhome.com/recipes/coffee-roast-beef/ (may not work)