Dutch Baby Pancake With Strawberry-Almond Compote

• 2 tablespoons butter
• 4 large eggs
• 2/3 cup 2% milk
• 2 tablespoons grated orange zest
• 1/2 teaspoon almond extract
• 2/3 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon kosher salt
• 1 pound fresh strawberries, hulled and quartered
• 1/2 cup slivered almonds, toasted
• 2 tablespoons orange juice
• 1 tablespoon sugar

1. Preheat oven to 400u0b0. Place butter in a 9-in. pie plate. Place in oven for 4-5 minutes or until butter is melted; carefully swirl to coat evenly.
2. Meanwhile, in a large bowl, whisk eggs, milk, orange zest and extract until blended. Whisk in flour, sugar and salt. Pour into hot pie plate. Bake 20-25 minutes or until puffed and sides are golden brown and crisp.
3. In a small bowl, combine topping ingredients. Remove pancake from oven; serve immediately with topping.

butter, eggs, milk, orange zest, almond, allpurpose, sugar, kosher salt, fresh strawberries, slivered almonds, orange juice, sugar

Taken from www.tasteofhome.com/recipes/dutch-baby-pancake-with-strawberry-almond-compote/ (may not work)