Devil’S Food Sheet Cake

• 1-1/2 cups water
• 2 cups sugar
• 3/4 cup butter
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup baking cocoa
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 2 tablespoons baking cocoa
• 1/2 teaspoon vanilla extract
• 2 to 3 tablespoons milk

1. In a large saucepan, bring water to a boil. Remove from the heat. Stir in sugar and butter until butter is melted. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly.
2. Pour into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3. For frosting, beat butter, confectioners' sugar, cocoa, vanilla and enough milk to reach a spreading consistency. Frost cake.

water, sugar, butter, eggs, vanilla, flour, baking cocoa, baking soda, salt, butter, sugar, baking cocoa, vanilla, milk

Taken from www.tasteofhome.com/recipes/devil-s-food-sheet-cake/ (may not work)