Fresh Pear & Romaine Salad

• 1 tablespoon lemon juice
• 1 tablespoon rice vinegar
• 1 tablespoon white balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon coarsely ground pepper
• 2/3 cup coarsely chopped peeled fresh pear
• 1/3 cup olive oil
• 1 large pear, thinly sliced
• 1 tablespoon lemon juice
• 8 cups torn romaine lettuce
• Salt and pepper to taste
• 1 cup glazed pecans
• 1 cup (4 ounces) crumbled Gorgonzola cheese
• 1/2 cup dried cherries

1. Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream.
2. For salad, toss sliced pear with lemon juice. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side.

lemon juice, rice vinegar, white balsamic vinegar, honey, salt, mustard, ground pepper, pear, olive oil, pear, lemon juice, torn romaine lettuce, salt, pecans, gorgonzola cheese, dried cherries

Taken from www.tasteofhome.com/recipes/fresh-pear-romaine-salad/ (may not work)