Brownie Haunted House

• 1 cup sugar
• 1/2 cup packed brown sugar
• 2/3 cup butter, cubed
• 1/4 cup water
• 2 teaspoons instant coffee granules, optional
• 1-3/4 cups semisweet chocolate chips
• 4 large eggs
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Vanilla frosting
• Chocolate frosting
• Paste food coloring
• Assorted sprinkles
• Assorted candies

1. Preheat oven to 325u0b0. Line a
2. with foil, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add chocolate chips and stir until melted. Cool slightly.
3. Whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture.
4. Pour into prepared pan. Bake on a lower oven rack until a toothpick inserted in center comes out with moist crumbs (do not overbake), 30-40 minutes. Cool in pan on a wire rack.
5. Lifting with foil, remove brownies from pan; let cool completely. Discard foil. Cut off corners of brownie to resemble a house. If desired, cut scraps into pumpkins and ghosts using cookie cutters. Tint frosting as desired with paste food coloring. Decorate brownie house with frosting and candies.

sugar, brown sugar, butter, water, coffee granules, chocolate chips, eggs, vanilla, flour, baking soda, salt, vanilla frosting, chocolate frosting, coloring, sprinkles, candies

Taken from www.tasteofhome.com/recipes/brownie-haunted-house/ (may not work)