Chicken Broccoli Casserole

• 2 (10 oz.) pkg. frozen broccoli spears
• 1/2 c. mayonnaise or less
• 1/2 tsp. lemon juice
• 1 1/4 c. cream of chicken soup, undiluted
• 1 or 2 c. rice
• 2 c. sliced, cooked chicken (or more)
• 1/2 c. cracker crumbs or seasoned croutons, crushed
• 2 Tbsp. butter, melted
• 1/4 c. grated sharp Cheddar cheese

1. Grease a shallow 1 1/2-quart baking dish.
2. Cook broccoli until almost tender; drain.
3. Blend mayonnaise and lemon juice with soup. Arrange cooked broccoli in baking dish.
4. Top with chicken slices and pour sauce evenly over all.
5. Sprinkle with a mixture of bread crumbs and butter.
6. Top with grated cheese.
7. Bake in a 350u0b0 oven 1/2 hour or until topping is lightly browned.
8. If desired, add 1/4 teaspoon curry powder to sauce mixture; blend well.

frozen broccoli spears, mayonnaise, lemon juice, cream of chicken soup, rice, chicken, cracker crumbs, butter, grated sharp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416954 (may not work)