Cranberry Ham Loaf

• 1 egg, lightly beaten
• 1 cup milk
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 1 cup soft bread crumbs
• 1-1/2 pounds ground fully cooked ham
• 1 pound
• sausage
• 1 can (14 ounces) whole-berry cranberry sauce
• 1/4 cup water
• 1 tablespoon light corn syrup

1. In a large bowl, combine the egg, milk, onions, green pepper and bread crumbs. Crumble ham and sausage over mixture and mix well.
2. Pat into an ungreased 9x5-in. loaf pan (pan will be full). Place on a
3. . Bake, uncovered, at 350u0b0 for 70-80 minutes or until a thermometer reads 160u0b0.
4. In a small saucepan, combine the cranberry sauce, water and corn syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Remove ham loaf to a serving platter; serve with cranberry sauce.

egg, milk, onions, green pepper, bread crumbs, ground fully, pound, sausage, wholeberry, water, light corn syrup

Taken from www.tasteofhome.com/recipes/cranberry-ham-loaf/ (may not work)