Bbq Chicken Grits Bites

• 2 cups 2% milk
• 3/4 cup quick-cooking grits
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 ounces crumbled goat cheese, divided
• 1/4 cup apricot preserves
• 1/4 cup barbecue sauce
• 1-1/2 cups chopped rotisserie chicken
• 3 green onions, thinly sliced

1. Preheat oven to 350u0b0. Grease 30 mini-muffin cups.
2. In a large saucepan, bring milk to a boil. Slowly stir in grits, salt and pepper. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Stir in half of the cheese. Spoon 1 tablespoon mixture into each prepared muffin cup.
3. In a bowl, mix preserves and barbecue sauce; toss with chicken. Spoon about 1 teaspoon chicken mixture into each cup; press lightly into grits.
4. Bake until heated through, 15-20 minutes. Top with remaining cheese; sprinkle with green onions. Cool 5 minutes before removing from pans. Serve warm.

milk, quickcooking grits, salt, pepper, goat cheese, apricot preserves, barbecue sauce, rotisserie chicken, green onions

Taken from www.tasteofhome.com/recipes/bbq-chicken-grits-bites/ (may not work)