Pecan Sweet Roll Rings

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 4 tablespoons butter, melted, divided
• 1/2 cup chopped pecans
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup confectioners' sugar
• 2 tablespoons maple syrup

1. Unroll crescent dough and separate into eight rectangles; seal perforations. Brush with 2 tablespoons butter. In a small bowl, combine the pecans, sugar, cinnamon and nutmeg.
2. Sprinkle 1 tablespoon over each rectangle; gently press into dough. Roll up jelly-roll style, starting at a long side. Pinch seams to seal. Twist two or three times.
3. Cut six shallow diagonal slits in each roll. Shape each into a ring; pinch ends together. Place on a greased
4. ; brush with remaining butter.
5. Bake at 375u0b0 for 12-14 minutes or until golden brown. In a small bowl, combine confectioners' sugar and syrup until smooth; drizzle over the warm rolls.

crescent rolls, butter, pecans, sugar, ground cinnamon, ground nutmeg, sugar, maple syrup

Taken from www.tasteofhome.com/recipes/pecan-sweet-roll-rings/ (may not work)