Makeover Crumb Coffee Cake

• 1/4 cup butter, softened
• 3/4 cup sugar
• 1/3 cup sugar blend
• 2 large eggs, lightly beaten
• 1/2 cup unsweetened applesauce
• 1/4 cup canola oil
• 1-1/2 teaspoons vanilla extract
• 1/4 teaspoon butter flavoring
• 2 cups cake flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup reduced-fat sour cream
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons plus 1-1/2 teaspoons all-purpose flour
• 2 tablespoons brown sugar
• 4-1/2 teaspoons sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons plus 1-1/2 teaspoons cold butter
• 1/2 cup chopped walnuts
• 1/4 cup confectioners' sugar
• 1-1/2 teaspoons 2% milk
• 1/4 teaspoon vanilla extract

1. In a large bowl, beat butter, sugar and sugar blend on medium speed for 2 minutes or until crumbly. Beat in the eggs, applesauce, oil, vanilla and butter flavoring. Combine flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream. Pour half of the batter into a
2. coated with cooking spray.
3. Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.
4. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients until smooth; drizzle over coffee cake.

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Taken from www.tasteofhome.com/recipes/makeover-crumb-coffee-cake/ (may not work)