Spicy Cranberry Nut Bread

• 2-1/2 cups halved fresh or frozen cranberries, divided
• 2/3 cup sugar
• 2 teaspoons grated orange zest
• 2-1/4 cups all-purpose flour
• 3/4 cup packed light brown sugar
• 1 tablespoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 2 large eggs, lightly beaten
• 3/4 cup sour cream
• 1/4 cup butter, melted
• 1 cup chopped pecans

1. In a large saucepan, combine 1-1/2 cups cranberries, sugar and orange zest. Bring to a boil; reduce heat and cook for 6-8 minutes or until the cranberries are softened. Remove from the heat; stir in the remaining berries and set aside.
2. In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, salt and cloves. Combine the eggs, sour cream and butter; stir into dry ingredients just until blended. Fold in cranberries and pecans.
3. Pour into two greased 8x4-in. loaf pans. Bake at 350u0b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

cranberries, sugar, orange zest, flour, brown sugar, baking soda, ground cinnamon, salt, ground cloves, eggs, sour cream, butter, pecans

Taken from www.tasteofhome.com/recipes/spicy-cranberry-nut-bread/ (may not work)