Triple Berry No-Bake Cheesecake

• 1-1/2 cups graham cracker crumbs
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/3 cup sugar
• 2 teaspoons lemon juice
• 2 cups heavy whipping cream
• 2 cups sliced fresh strawberries
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 2 tablespoons sugar

1. In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes.
2. In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight.
3. In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries.
4. With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.

graham cracker crumbs, brown sugar, ground cinnamon, butter, cream cheese, sugar, lemon juice, heavy whipping cream, fresh strawberries, fresh blueberries, fresh raspberries, sugar

Taken from www.tasteofhome.com/recipes/triple-berry-no-bake-cheesecake/ (may not work)