Sage-Apple Cider Bread

• 1 package (1/4 ounce) active dry yeast
• 1-1/4 cups warm apple cider or juice (110u0b0 - 115u0b0)
• 2 cups bread flour
• 1/3 cup butter, melted
• 2 tablespoons sugar
• 1 egg
• 1/4 cup fresh sage, thinly sliced
• 3/4 teaspoon salt
• 1-1/4 to 1-3/4 cups all-purpose flour
• 2 teaspoons 2% milk

1. In a large bowl, dissolve yeast in warm cider. Add the bread flour, butter, sugar, egg, sage and salt. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 40 minutes. Brush with milk.
4. Bake at 375u0b0 for 30-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

active dry yeast, apple cider, bread flour, butter, sugar, egg, fresh sage, salt, flour, milk

Taken from www.tasteofhome.com/recipes/sage-apple-cider-bread/ (may not work)