Bistro Appetizer Bundles

• 10 fresh asparagus spears
• 10 thin slices prosciutto or deli ham
• 1 package (3-1/2 ounces) fresh enoki mushrooms
• 1 medium sweet red pepper, cut into strips
• 10 carrot sticks
• 10 green onion tops
• 1/4 cup sour cream
• 1/4 cup Mascarpone cheese
• 1 tablespoon minced fresh thyme
• 2 teaspoons honey mustard
• 1 garlic clove, minced
• 1/4 teaspoon grated lemon zest
• 1/4 teaspoon freshly ground pepper

1. In a large saucepan, bring 3 cups water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. Place prosciutto slices on a work surface; divide the asparagus, mushrooms, pepper strips and carrot sticks among slices. Roll up tightly; tie bundles with green onion tops.
3. Combine the sauce ingredients; serve sauce with bundles.

thin, fresh enoki mushrooms, sweet red pepper, carrot, green onion, sour cream, mascarpone cheese, thyme, honey, garlic, lemon zest, freshly ground pepper

Taken from www.tasteofhome.com/recipes/bistro-appetizer-bundles/ (may not work)