Zesty Salad Greens With Easy Balsamic Vinaigrette

• 1 garlic clove, peeled
• 1 tablespoon diced sweet red pepper
• 1/4 cup balsamic vinegar
• 2 teaspoons Italian seasoning
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup olive oil
• 1 package (10 ounces) mixed salad greens
• 1/2 cup shredded Parmesan cheese
• 1/2 small red onion, thinly sliced
• 2 hard-boiled large eggs, peeled and chopped

1. Place garlic and red pepper in a food processor. Cover and process until minced. Add vinegar, Italian seasoning, mustard, salt and pepper. Cover and pulse until blended. While processing, gradually add oil in a steady stream. Process mixture until thickened.
2. In a large serving bowl, combine mixed greens, cheese, red onion and eggs. Drizzle dressing over salad; toss to coat.

garlic, sweet red pepper, balsamic vinegar, italian seasoning, mustard, salt, pepper, olive oil, mixed salad greens, parmesan cheese, red onion, eggs

Taken from www.tasteofhome.com/recipes/zesty-salad-greens-with-easy-balsamic-vinaigrette/ (may not work)