Salmon Filet, Marinated In Red Wine

• 2/3 to 3/4 lb. filet of salmon
• 1/2 c. dry red wine
• 1/2 onion, sliced
• 1 carrot, sliced
• 1 Tbsp. juniper berries
• pat of butter, melted
• cooking oil
• lemon wedges

1. Place salmon filet in marinating dish and spread onion, carrot and juniper berries around fish.
2. Season fish with salt and pepper.
3. Add wine; cover and refrigerate for 2 to 4 hours. Brush cooking surface with
4. oil.
5. Heat
6. oven
7. to 350u0b0.
8. Remove fish from marinade and place, skin side down, on oven grill or in shallow pan.
9. Brush
10. fish lightly with melted butter.
11. Bake for
12. about 10 minutes,
13. or
14. until
15. fish
16. flakes
17. when
18. tested. Remove fish and cooking
19. surface from oven, and carefully peel flesh away from skin.
20. Serve with lemon wedges.
21. Yields 2 to 3 servings.

filet of salmon, red wine, onion, carrot, juniper berries, butter, cooking oil, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374455 (may not work)