Easy Bizcochitos

• 1 package (17-1/2 ounces) sugar cookie mix
• 1/4 cup all-purpose flour
• 2 teaspoons grated orange zest
• 1 teaspoon aniseed, crushed
• 1/2 cup butter, melted
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 1 teaspoon ground cinnamon

1. In a large bowl, combine cookie mix, flour, orange zest and aniseed. Stir in melted butter, egg and vanilla until blended.
2. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
3. Preheat oven to 375u0b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter.
4. Place 1 in. apart on ungreased
5. . In a small bowl, mix sugar and cinnamon; sprinkle over cookies. Bake 6-9 minutes or until edges are light brown. Remove to wire racks to cool.

sugar cookie mix, allpurpose, orange zest, aniseed, butter, egg, vanilla, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/easy-bizcochitos/ (may not work)