Penne And Smoked Sausage Casserole
- 2 cups uncooked penne pasta
- 1 pound smoked sausage, cut into 1/4-inch slices
- 1-1/2 cups whole milk
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1-1/2 cups cheddar french-fried onions, divided
- 1 cup shredded part-skim mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture.
- Transfer to a greased 3-qt. baking dish. Cover and bake at 375u0b0 until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheeses. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
penne pasta, sausage, milk, condensed cream, onions, mozzarella cheese, cheddar cheese
Taken from www.tasteofhome.com/recipes/penne-and-smoked-sausage-casserole/ (may not work)