Farmer’S Delight Chili

• 1 cup bulgur
• 1 cup boiling water
• 1 pound lean ground beef (90% lean)
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2 cans (14-1/2 ounces each) reduced-sodium beef broth
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1/2 cup water
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon cayenne pepper

1. Place bulgur in a small bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed.
2. In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the broth, beans, tomatoes, tomato sauce, water and seasonings.
3. Drain bulgur; stir into chili and bring to a boil. Reduce heat; cover and simmer for 1 hour.

bulgur, boiling water, ground beef, onion, green pepper, beef broth, kidney beans, tomatoes, tomato sauce, water, chili powder, salt, white pepper, cayenne pepper

Taken from www.tasteofhome.com/recipes/farmer-s-delight-chili/ (may not work)