Black Bean Pasta

• 8 ounces uncooked spiral pasta
• 1 cup finely chopped green pepper
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper flakes
• 2 cups tomato sauce
• 1 can (15 ounces) black beans, rinsed and drained
• 1/2 cup shredded reduced-fat cheddar cheese

1. Cook pasta according to package directions; drain. Meanwhile, in a large saucepan coated with cooking spray, combine the green pepper, onion, garlic, oregano, cumin and red pepper flakes. Cook over medium heat for 5 minutes or until tender. Add tomato sauce and black beans; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Stir in pasta. Sprinkle with cheese.

spiral pasta, green pepper, onion, garlic, oregano, ground cumin, red pepper, tomato sauce, black beans, cheddar cheese

Taken from www.tasteofhome.com/recipes/black-bean-pasta/ (may not work)