Golden Apple Potato Salad

• 6 medium potatoes
• 2/3 cup mayonnaise
• 1/2 cup plain yogurt
• 2 tablespoons cider vinegar
• 2 teaspoons prepared mustard
• 1 garlic clove, minced
• 1 teaspoon salt
• 5 bacon strips, cooked and crumbled
• 1 medium onion, grated
• 2 medium Golden Delicious apples, cubed

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Meanwhile, in a small bowl, combine the mayonnaise, yogurt, vinegar, mustard, garlic and salt.
2. Peel warm potatoes and slice into a large bowl; add the bacon and onion. Pour dressing over potato mixture; gently toss to coat. Fold in apples. Cover and refrigerate for several hours before serving.

potatoes, mayonnaise, plain yogurt, cider vinegar, mustard, garlic, salt, bacon strips, onion, golden delicious apples

Taken from www.tasteofhome.com/recipes/golden-apple-potato-salad/ (may not work)