Beef Kabob Spinach Salad

• 1/4 cup packed brown sugar
• 4 teaspoons white vinegar
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon canola oil
• 1/2 to 1 teaspoon hot pepper sauce
• 2 pounds beef top sirloin steak, cut into 1-inch cubes
• 1 cup plain yogurt
• 1/3 cup chopped green onions
• 1 garlic clove, minced
• 1 package (10 ounces) fresh baby spinach

1. In a large resealable bag, combine the brown sugar, vinegar, chili powder, salt, oil and hot pepper sauce. Add beef; seal bag and turn to coat. Refrigerate for 30 minutes. Meanwhile, in a small bowl, combine the yogurt, onions and garlic; cover and refrigerate until serving.
2. Drain and discard marinade. Thread the beef cubes onto eight metal or soaked wooden skewers. Grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness. Serve with spinach and yogurt sauce.

brown sugar, white vinegar, chili powder, salt, canola oil, hot pepper, beef top sirloin, plain yogurt, green onions, garlic, baby spinach

Taken from www.tasteofhome.com/recipes/beef-kabob-spinach-salad/ (may not work)