Terrific Turkey Enchiladas

• 1-1/4 cups frozen corn, thawed
• 1 can (4 ounces) chopped green chilies
• 1 cup fresh cilantro leaves
• 1/3 cup heavy whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 pound ground turkey
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 3/4 cup salsa
• 1 tablespoon cornmeal
• 2 teaspoons chili powder
• 1-1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 6 flour tortillas (8 inches), warmed
• 1-1/4 cups shredded Mexican cheese blend, divided
• 1/4 cup sliced ripe olives

1. Preheat oven to 350u0b0. Place first six ingredients in a food processor; cover and pulse until blended.
2. In a large skillet, cook turkey, onion and garlic in oil over medium heat until meat is no longer pink. Remove from heat; stir in salsa, cornmeal and seasonings.
3. Spoon 1/3 cup turkey mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in a greased 11x7-in. baking dish. Spoon corn mixture over top; sprinkle with olives and remaining cheese.
4. Cover and bake 30 minutes. Uncover; bake 5-10 minutes or until heated through. If desired, top with additional chopped cilantro.

frozen corn, green chilies, fresh cilantro, heavy whipping cream, salt, pepper, ground turkey, onion, garlic, olive oil, salsa, cornmeal, chili powder, ground cumin, oregano, salt, pepper, flour tortillas, cheese blend, olives

Taken from www.tasteofhome.com/recipes/terrific-turkey-enchiladas/ (may not work)