Honey Whole Wheat Loaves

• 2 packages (1/4 ounce each) active dry yeast
• 3 cups warm water (110u0b0 to 115u0b0)
• 1/2 cup nonfat dry milk powder
• 1/2 cup honey
• 1/3 cup wheat bran
• 1/3 cup toasted wheat germ
• 1/4 cup ground flaxseed
• 2 tablespoons canola oil
• 2 teaspoons salt
• 4 cups whole wheat flour
• 3-1/2 to 4 cups all-purpose flour

1. In a large bowl, dissolve yeast in warm water. Add the milk powder, honey, wheat bran, wheat germ, flax, oil, salt, whole wheat flour and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down and turn onto a floured surface; shape into two loaves. Place in two 9x5-in. loaf pans coated with cooking spay. Cover and let rise until doubled, about 30 minutes.
4. Bake at 350u0b0 for 35-40 minutes or until golden brown. Remove from pans to wire rack to cool.

active dry yeast, warm water, nonfat dry milk powder, honey, bran, toasted wheat germ, ground flaxseed, canola oil, salt, whole wheat flour, allpurpose

Taken from www.tasteofhome.com/recipes/honey-whole-wheat-loaves/ (may not work)