Mocha Fudge Cake

• 1-3/4 cups all-purpose flour
• 2 cups sugar
• 3/4 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup strong brewed coffee
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup butter
• 1/2 cup baking cocoa
• 3-3/4 cups confectioners' sugar
• 1/3 cup whole milk
• 1 teaspoon vanilla extract

1. In a large bowl, combine the dry ingredients. Add the eggs, coffee, milk, oil and vanilla; beat at medium speed for 2 minutes (batter will be thin). Pour into a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 35-40 minutes or until cake a toothpick comes out clean.
2. Meanwhile, for frosting, melt butter in a small saucepan over medium heat. Add cocoa; stir until mixture is thick and bubbles slightly. Remove from the heat and pour into a small bowl. Cool completely.
3. Add confectioners' sugar alternately with milk, beating until smooth. Stir in vanilla. Spread over warm cake. Let cool before cutting.

flour, sugar, baking cocoa, baking soda, baking powder, salt, eggs, coffee, buttermilk, vegetable oil, vanilla, butter, baking cocoa, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/mocha-fudge-cake/ (may not work)