Spinach Sole Roll-Ups

• 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
• 1/2 cup sliced green onions
• 1/3 cup sour cream
• 1-1/4 pounds sole fillets
• Lemon-pepper seasoning
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 can (14-1/2 ounces) stewed tomatoes, undrained

1. In a small bowl, combine the spinach, onions and sour cream. Spread into an ungreased 13-in. x 9-in. baking dish.
2. Cut sole fillets into 6-in. x 2-in. strips; carefully roll up and secure with toothpicks. Place over spinach mixture. Sprinkle with lemon-pepper. Bake, uncovered, at 350u0b0 for 15-20 minutes or until fish flakes easily with a fork.
3. In a saucepan, combine cornstarch and water until smooth. Gradually add tomatoes. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard toothpicks from roll-ups. Spoon tomato sauce over roll-ups and spinach mixture.

frozen leaf spinach, green onions, sour cream, lemonpepper seasoning, cornstarch, water, tomatoes

Taken from www.tasteofhome.com/recipes/spinach-sole-roll-ups/ (may not work)