Greek Pasta Toss

• 3 cups uncooked whole wheat spiral pasta (about 7 ounces)
• 3/4 pound Italian turkey sausage links, casings removed
• 2 garlic cloves, minced
• 4 ounces fresh baby spinach (about 5 cups)
• 1/2 cup pitted Greek olives, halved
• 1/3 cup julienned oil-packed sun-dried tomatoes, drained and chopped
• 1/4 cup crumbled feta cheese
• Lemon wedges, optional

1. In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot.
2. Meanwhile, in a large skillet, cook and coarsely crumble sausage over medium-high heat until no longer pink, 4-6 minutes. Add garlic; cook and stir 1 minute. Add to pasta.
3. Stir in spinach, olives and tomatoes; heat through, allowing spinach to wilt slightly. Stir in cheese. If desired, serve with lemon wedges.

whole wheat spiral pasta, italian turkey sausage, garlic, baby spinach, olives, julienned oil, feta cheese, lemon wedges

Taken from www.tasteofhome.com/recipes/greek-pasta-toss/ (may not work)