Cola Chicken

• 1/2 cup chopped onion
• 2 tablespoons canola oil
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 can (12 ounces) cola
• 1 cup ketchup
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4-1/2 teaspoons cornstarch
• 3 tablespoons cold water

1. In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170u0b0. Remove the chicken and keep warm.
2. Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.

onion, canola oil, chicken breast halves, cola, ketchup, garlic, salt, pepper, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/cola-chicken/ (may not work)