Tortellini With Tomato-Cream Sauce

• 1 package (16 ounces) frozen cheese tortellini
• 1 small onion, chopped
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1-1/2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 cups heavy whipping cream
• 1/2 cup grated Parmesan cheese
• Additional grated Parmesan cheese, optional

1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes.
2. Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes.
3. Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

frozen cheese tortellini, onion, olive oil, garlic, tomatoes, spinach, basil, salt, pepper, heavy whipping cream, parmesan cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/tortellini-with-tomato-cream-sauce/ (may not work)