Pasta And Peppers

• 12 ounces uncooked spiral pasta
• 2 medium sweet red peppers, cut into 1/2-inch pieces
• 2 medium sweet yellow peppers, cut into 1/2-inch pieces
• 1 tablespoon butter
• 3 garlic cloves, minced
• 1 tablespoon cornstarch
• 1-1/2 cups vegetable broth
• 2 tablespoons white wine or additional vegetable broth
• 2 tablespoons minced fresh basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon minced fresh parsley

1. Cook pasta according to package directions. Meanwhile, in a
2. , saute peppers in butter until crisp-tender. Add garlic; saute 1 minute longer. Combine cornstarch, broth and wine or additional broth until smooth; stir into pepper mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
3. Remove from the heat; stir in the basil, salt and pepper. Drain pasta; toss with pepper mixture. Sprinkle with parsley.

spiral pasta, sweet red peppers, sweet yellow peppers, butter, garlic, cornstarch, vegetable broth, white wine, fresh basil, salt, pepper, parsley

Taken from www.tasteofhome.com/recipes/pasta-and-peppers/ (may not work)