Lemon-Rosemary Cutout Trees

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 2 tablespoons minced fresh rosemary
• 1 tablespoon grated lemon zest
• 1/2 teaspoon salt
• Coarse sugar, optional
• 1 to 2 tablespoons vanilla frosting

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, rosemary, lemon zest and salt; gradually beat into creamed mixture.
2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out 30 trees, using a floured 3-in. tree-shaped cookie cutter; cut out 30 stars, using a floured 1/2-in. star-shaped cookie cutter.
3. Place trees 1 in. apart on ungreased
4. . If desired, sprinkle with coarse sugar. Bake 10-12 minutes or until golden brown. Remove from pans to wire racks to cool completely.
5. Place stars 1 in. apart on an ungreased
6. . If desired, sprinkle with coarse sugar. Bake 6-8 minutes or until golden brown. Cool completely on pan. Attach stars to trees with frosting.

butter, sugar, egg, vanilla, flour, fresh rosemary, lemon zest, salt, sugar, vanilla frosting

Taken from www.tasteofhome.com/recipes/lemon-rosemary-cutout-trees/ (may not work)