Spinach Lasagna Roll-Ups
- 12 uncooked lasagna noodles
- 2 large eggs, lightly beaten
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2-1/2 cups whole-milk ricotta cheese
- 2-1/2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 jar (24 ounces) meatless pasta sauce
- Preheat oven to 375u0b0. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings.
- Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes.
lasagna noodles, eggs, spinach, wholemilk, mozzarella cheese, parmesan cheese, salt, pepper, ground nutmeg, pasta sauce
Taken from www.tasteofhome.com/recipes/spinach-lasagna-roll-ups/ (may not work)