Cheesy Pizza Rolls
- 1 loaf (1 pound) frozen pizza dough, thawed
- 1/2 cup pasta sauce
- 1 cup shredded part-skim mozzarella cheese, divided
- 1 cup coarsely chopped pepperoni (about 64 slices)
- 1/2 pound bulk Italian sausage, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- Minced fresh basil, optional
- Crushed red pepper flakes, optional
- Preheat oven to 400u0b0. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges.
- Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into eight slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down.
- Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.
frozen pizza dough, pasta sauce, mozzarella cheese, pepperoni, italian sausage, parmesan cheese, fresh basil, red pepper
Taken from www.tasteofhome.com/recipes/cheesy-pizza-rolls/ (may not work)