Ground Turkey Turnovers

• 1-1/2 pounds ground turkey
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 egg, lightly beaten
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (8-1/4 ounces) mixed vegetables, drained
• 1 jar (2 ounces) diced pimientos, drained
• 1/2 cup shredded part-skim mozzarella cheese
• 2 tubes (17.3 ounces each) Southern-style biscuits

1. In a nonstick saucepan over medium heat, brown turkey; drain. Combine soup, egg, flour, salt and pepper; add to turkey. Cook, stirring occasionally, for 5 minutes. Add vegetables and pimientos; cook for 2 minutes. Remove from the heat; stir in cheese.
2. On a floured surface, pat eight of the biscuits into circles; top each with about 2/3 cup turkey mixture. Pat remaining biscuits into 5-in. circles and place on top of turkey mixture. Seal edges with water. Press edges together with a fork dipped in flour. Place on an ungreased
3. .
4. Bake at 375u0b0 for 12-14 minutes or until golden brown.

ground turkey, condensed cream, egg, flour, salt, pepper, mixed vegetables, pimientos, mozzarella cheese, biscuits

Taken from www.tasteofhome.com/recipes/ground-turkey-turnovers/ (may not work)