Chicken-Cranberry Hot Dish

• 2 tablespoons canola oil
• 1 broiler/fryer chicken (4 pounds), cut up
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, chopped
• 1 celery rib, chopped
• 1 cup whole-berry cranberry sauce
• 1/2 cup chili sauce
• 2 tablespoons brown sugar
• 1 tablespoon grated lemon zest
• 1 tablespoon balsamic vinegar
• 1 tablespoon A.1. steak sauce
• 1 tablespoon Dijon mustard

1. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides in batches; sprinkle with salt and pepper. Transfer to a 4-qt. slow cooker.
2. Add onion and celery to skillet; saute over medium-high heat until tender, 3-4 minutes. Stir in remaining ingredients. Pour over chicken.
3. Cook, covered, on low until chicken is tender, 4-5 hours. Skim fat from cooking juices; serve with chicken.

canola oil, chicken, salt, pepper, onion, celery, wholeberry, chili sauce, brown sugar, lemon zest, balsamic vinegar, steak sauce, mustard

Taken from www.tasteofhome.com/recipes/chicken-cranberry-hot-dish/ (may not work)