Ham And Cheese Casserole

• 4 oz. elbow macaroni
• 2 Tbsp. margarine
• 1/4 c. chopped bell pepper
• 1/4 c. chopped onion
• 1 c. chopped ham
• 1 can cream of mushroom soup
• 1 Tbsp. chopped pimento
• 1 Tbsp. parsley flakes
• 1/2 c. grated cheese (American, Cheddar or Velveeta)

1. Add 2 tablespoons salt to 3 cups water.
2. Add macaroni; bring to boil.
3. Boil for 2 minutes, then cover.
4. Remove from heat; let stand 10 minutes.
5. Melt margarine in saucepan.
6. Add chopped pepper and onion; simmer for 5 minutes.
7. Add the chopped ham; brown lightly.
8. Rinse macaroni and drain.
9. Mix with all other ingredients, except 1/4 cup grated cheese reserved for topping. Pour mixture into casserole dish.
10. Sprinkle with cheese.
11. Bake at 350u0b0 for 20 minutes.

elbow macaroni, margarine, bell pepper, onion, ham, cream of mushroom soup, pimento, parsley flakes, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=419218 (may not work)