Cherry-Pineapple Sweet Rolls

• 1 cup pineapple tidbits
• 1/2 cup pineapple juice, divided
• 1 tube (13.9 ounces) refrigerated orange sweet rolls with icing
• 1 teaspoon cornstarch
• 1/4 cup chopped walnuts
• 1/4 cup chopped maraschino cherries

1. In a small saucepan, combine the pineapple, 1/4 cup pineapple juice and 2 tablespoons of icing from the sweet rolls. Cook and stir over medium heat until icing is dissolved. Combine cornstarch and remaining pineapple juice until smooth; gradually stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat.
2. Sprinkle walnuts and cherries into a greased 9-in. round baking pan. Top with pineapple mixture. Arrange sweet rolls on top.
3. Bake at 375u0b0 for 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Drizzle with the remaining icing if desired. Serve warm.

pineapple tidbits, pineapple juice, cornstarch, walnuts, maraschino cherries

Taken from www.tasteofhome.com/recipes/cherry-pineapple-sweet-rolls/ (may not work)