Grilled Veggie Pork Bundles

• 4 bacon strips
• 2 boneless pork loin chops (4 ounces each)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 slices onion (1/4 inch thick)
• 2 slices tomato (1/2 inch thick)
• 1/2 medium green pepper, cut in half
• 2 slices Swiss cheese

1. Cross two bacon strips to form an "X"; repeat. Sprinkle pork chops with salt and pepper; place over bacon strips. Layer with onion, tomato and green pepper. Wrap bacon strips over vegetables and secure with a toothpick.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan. Place pork bundles over the drip pan. Grill, covered, over indirect medium heat for 20-25 minutes or until a thermometer reads 160u0b0.
3. Place cheese slices over bundles; cover and grill 1 minute longer or until cheese is melted. Discard toothpicks.

bacon strips, pork loin chops, salt, pepper, onion, tomato, green pepper, swiss cheese

Taken from www.tasteofhome.com/recipes/grilled-veggie-pork-bundles/ (may not work)