Easy Spaghetti And Meatballs

• 1 egg
• 3 tablespoons Italian-seasoned bread crumbs
• 2 tablespoons chopped onion
• 1 tablespoon grated Parmesan cheese
• 1/8 teaspoon pepper
• 1/4 pound ground beef
• 1/4 pound bulk Italian sausage
• 1 jar (14 ounces) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
• Hot cooked spaghetti
• Additional Parmesan cheese, optional

1. In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs.
2. In a large skillet, brown meatballs over medium heat until a thermometer reads 160u0b0; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired.

egg, italianseasoned bread crumbs, onion, parmesan cheese, pepper, ground beef, italian sausage, spaghetti sauce, parmesan cheese

Taken from www.tasteofhome.com/recipes/easy-spaghetti-and-meatballs/ (may not work)