Rich Meaty Vegetable Chili

• 1 pound beef stew meat, cut into 1/2-inch cubes
• 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 to 2 tablespoons vegetable oil
• 3-1/2 cups water
• 3 medium carrots, cubed
• 2 zucchini, cubed
• 2 tomatoes, cubed
• 1 medium onion, chopped
• 1 medium turnip, cubed
• 1 green or sweet red pepper, chopped
• 2 cans (30 ounces each) dark red kidney beans, rinsed and drained
• 1 bottle (12 ounces) chili sauce

1. In a large Dutch oven, brown beef and chicken in oil over medium-high heat; drain.
2. Add the water, carrots, zucchini, tomatoes, onion, turnip and green or red pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender. Add beans and chili sauce; simmer 15 minutes longer.

meat, chicken breasts, vegetable oil, water, carrots, zucchini, tomatoes, onion, green, dark red kidney beans, chili sauce

Taken from www.tasteofhome.com/recipes/rich-meaty-vegetable-chili/ (may not work)