Spiced Chocolate Coffee Cake

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup cold butter, cubed
• 4 teaspoons baking cocoa
• 3 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/8 teaspoon ground cloves
• 1 cup raisins
• 1/2 cup chopped nuts
• 2 cups buttermilk

1. In a large bowl, combine the flour and sugar; cut in butter until crumbly. Set aside 1-1/4 cups for topping. To the remaining mixture, add cocoa, cinnamon, baking soda, baking powder, nutmeg, salt and cloves; mix well. Stir in raisins and nuts. Make a well in the center; pour in buttermilk and stir just until moistened.
2. Transfer to a greased
3. . Sprinkle with reserved crumb mixture. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

allpurpose, sugar, cold butter, baking cocoa, ground cinnamon, baking soda, baking powder, ground nutmeg, salt, ground cloves, raisins, nuts, buttermilk

Taken from www.tasteofhome.com/recipes/spiced-chocolate-coffee-cake/ (may not work)