Mom’S Favorite Olive Burgers

• 1 pound ground beef
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon butter
• 1/2 cup sliced green olives with pimientos, drained
• 1/4 cup Miracle Whip
• 1 tablespoon stone-ground mustard
• 4 hamburger buns, toasted
• 1/4 cup crumbled feta cheese, optional
• Bibb lettuce leaves, optional

1. In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly.
2. Melt butter in a
3. ; cook burgers over medium heat until a thermometer reads 160u0b0, 4-6 minutes on each side.
4. Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

ground beef, soy sauce, worcestershire sauce, garlic, onion powder, butter, pimientos, miracle whip, stoneground mustard, buns, feta cheese

Taken from www.tasteofhome.com/recipes/mom-s-favorite-olive-burgers/ (may not work)