Layered Veggie Tortellini Salad

• 1 package (16 ounces) frozen cheese tortellini
• 2 cups fresh broccoli florets
• 2 cups cherry tomatoes, quartered
• 2 celery ribs, finely chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup shredded cheddar cheese
• 3/4 cup mayonnaise
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 tablespoons heavy whipping cream
• 1 teaspoon dried thyme

1. Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese.
2. In a small bowl, whisk the dressing ingredients; spoon over salad, or serve alongside. Cover and refrigerate until serving.

frozen cheese tortellini, fresh broccoli florets, cherry tomatoes, celery, olives, cheddar cheese, mayonnaise, parmesan cheese, lemon juice, heavy whipping cream, thyme

Taken from www.tasteofhome.com/recipes/layered-veggie-tortellini-salad/ (may not work)