Lime Cheesecake

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1/4 cup
• 1/4 cup key lime yogurt
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated lime zest
• 1/4 teaspoon lime juice
• 1/2 cup sour cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

1. In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in the baking mix, yogurt, vanilla, lime zest and juice.
2. Pour into a 7-in. pie plate coated with cooking spray. Bake at 350u0b0 for 35-40 minutes or until center is almost set.
3. In a small bowl, combine topping ingredients until smooth; carefully spread over cheesecake. Bake 4 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight or until completely cooled.

cream cheese, sugar, egg, lime yogurt, vanilla, lime zest, lime juice, sour cream, sugar, vanilla

Taken from www.tasteofhome.com/recipes/lime-cheesecake/ (may not work)