Marinated Cucumber Pasta Salad

• 1 package (16 ounces) mostaccioli
• 1 medium cucumber, thinly sliced
• 6 green onions, chopped
• 1 cup sugar
• 1 cup white vinegar
• 1/4 cup canola oil
• 1 jar (2 ounces) diced pimientos, drained
• 1 tablespoon minced fresh parsley
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper

1. Cook mostaccioli according to package directions; drain and rinse in cold water. In a large bowl, combine the mostaccioli, cucumber and onions.
2. In a jar with a tight-fitting lid, combine the marinade ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate overnight, stirring occasionally. Serve with a slotted spoon.

mostaccioli, cucumber, green onions, sugar, white vinegar, canola oil, pimientos, parsley, mustard, salt, garlic, pepper

Taken from www.tasteofhome.com/recipes/marinated-cucumber-pasta-salad/ (may not work)