Onion Potato Pie

• 8 cups frozen shredded hash brown potatoes, thawed
• 6 tablespoons butter, divided
• 3/4 teaspoon salt, divided
• 1 cup diced sweet onion
• 1/4 cup chopped sweet red pepper
• 1 cup shredded cheddar cheese
• 3 large eggs, lightly beaten
• 1/3 cup whole milk

1. Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust. Bake at 425u0b0 for 25-30 minutes or until edges are browned. Cool to room temperature.
2. In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture.
3. Bake at 350u0b0 for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

potatoes, butter, salt, sweet onion, sweet red pepper, cheddar cheese, eggs, milk

Taken from www.tasteofhome.com/recipes/onion-potato-pie/ (may not work)