Chunky Blond Brownies

• 1/2 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white baking chips
• 1 cup semisweet chocolate chunks
• 1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.
2. Spoon into a greased
3. ; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, white baking chips, semisweet chocolate, nuts

Taken from www.tasteofhome.com/recipes/chunky-blond-brownies/ (may not work)