Apple Stuffing Muffins

• 1/4 cup butter, cubed
• 3 tablespoons canola oil
• 1 large onion, chopped
• 2 celery ribs, chopped
• 3 medium apples, peeled and chopped
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper
• 8 cups stuffing mix
• 3 cups vegetable broth
• 1 cup dried cranberries
• 1/4 cup minced fresh parsley

1. In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender. Remove from the heat. Stir in the stuffing mix, broth, cranberries and parsley.
2. Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375u0b0 for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pans. Serve warm.

butter, canola oil, onion, celery, apples, salt, rosemary, pepper, stuffing mix, vegetable broth, cranberries, fresh parsley

Taken from www.tasteofhome.com/recipes/apple-stuffing-muffins/ (may not work)