Lehmejun (Armenian Pizza)

• 1 pound ground beef
• 1 pound ground lamb
• 1 medium onion, halved and sliced
• 1 can (6 ounces) tomato paste
• 2 jalapeno peppers, seeded and diced
• 1/4 cup minced fresh parsley
• 2 tablespoons harissa chili paste
• 2 tablespoons dry red wine
• 1 tablespoon ground sumac
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 flour tortillas (6 inches)
• Cooking spray
• 1 medium lemon, cut in wedges

1. Preheat broiler. In a large skillet, cook and crumble beef and lamb with onion over medium-high heat until meat is no longer pink, 5-7 minutes; drain.
2. Mix together next nine ingredients. Add to meat mixture; cook, stirring occasionally, until well blended and heated through. Remove from heat.
3. In batches, spritz both sides of tortillas with cooking spray and place on a
4. ; broil 4-5 in. from heat until crisp and lightly browned, 45-60 seconds per side. Spread meat mixture over tortillas. Serve with lemon wedges.

ground beef, ground lamb, onion, tomato paste, peppers, fresh parsley, harissa chili paste, red wine, ground sumac, ground cinnamon, salt, pepper, flour tortillas, cooking spray, lemon

Taken from www.tasteofhome.com/recipes/lehmejun-armenian-pizza/ (may not work)